Mountain Lifestyle Hotel

Half board Special
flavour journey

A culinary day at Hotel Freina in Selva di Val Gardena

Whether breakfast, aperitif on the terrace with a view of the Dolomites, à la carte lunch, snacks or a pleasant dinner… we offer everything to delight you!

At our 4-star Hotel Freina, located in the heart of Selva di Val Gardena, culinary passion is at the heart of everything we do. We offer you a half-board full of delicious surprises, carefully designed to please every guest. Every day you can choose from a menu with two alternating main courses and a variety of a la carte alternatives - all included. Our cuisine is rich and varied, so there's always something new and delicious to discover.
If you have any special requests or dietary requirements, please don't hesitate to let us know. We'll be happy to accommodate you - and we promise you won't be disappointed!
Every week we have theme evenings to make your holiday even more special: dessert buffets, fresh starters, colourful salads and our traditional Sunday welcome aperitif. Don't miss our Tyrolean Evening on Wednesdays or our Chocolate Dream Buffet on Friday evenings - complete with a flowing chocolate fountain for those with a sweet tooth!

Breakfast

Delicious breakfast buffet from 7-10 am.

At lunch

À la carte Restaurant Freina for everyone!

Click here for our specialities (also for external guests - not included in the half-board price)

À la carte restaurant Freina

from 12 to 14.30
from 18 to 21.30

Afternoon

For the little snack in between

Don't worry! If you can't wait until dinner, we've got you covered. We serve homemade apple strudel, small dishes and drinks with lots of love (not included in the half-board price).

from 14.30 to 17.30

Tea and cake buffet in the cold winter months

After a cold ski day we invite you to our lounge for tea and cake!

from 15.00 to 17.00

Dinner

For guests with booked half-board:

We love good food, and surely you do too, don't we?

Our menu for half-board guests includes various choices and weekly culinary specialities.

We are sure to surprise you!

Here is a small taste of our culinary week for guests with half board (winter months):

SUNDAY: '”CIN-CIN”

- Let's toast together! We invite you to a "Burning Dolomites" or "Hugo" in our lounge or on the terrace, accompanied by various snacks. Aperitif from 6 p.m. to 7 p.m.

- Local cheese buffet

MONDAY: BELLA ITALIA

Italian evening with typical Italian antipasti buffet and salad buffet, followed by traditional Italian dishes

TUESDAY: SWEETS and....

Home-made dessert buffet

WEDNESDAY: TYPICAL SOUTH TYROLEAN EVENING

We will surprise you with typical South Tyrolean dishes and a buffet of traditional desserts.

THURSDAY: FISH BUFFET

Fresh fish specialties

FRIDAY: WE ♥ CHOCOLATE

They say chocolate makes you happy, right? Let us surprise you...

The menu for guests with half board booked consists of the salad buffet, starters from the buffet or antipasto dish of the day, two first courses to choose from, two main courses to choose from, dessert from the buffet or a proposal of the day from our chef. We also offer additional dishes from the restaurant's list, which are included.

Special tastes or intolerances? No problem, let us know.

Dinner from 18.30 to 21.00

For guests with Bed & Breakfast – board:

Taste our specialities in the à la carte restaurant Freina. We are there for you at lunchtime and in the evening!
You are also welcome to flexibly book the 5-course choice menu with culinary weekly highlights: 55 euro per person

Bar

Around the clock!

The first cappuccino is already served at 6.30 a.m. and the last grappa is drunk at midnight...with us no one is left thirsty! Try our special cocktails!

from 6.30 to 00.00

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