A culinary day at Hotel Freina in Selva di Val Gardena

Whether breakfast, aperitif on the terrace with a view of the Dolomites, à la carte lunch, snacks or a pleasant dinner we offer everything to delight you!

Breakfast

Delicious breakfast buffet from 7-10 am.

At lunch

À la carte Restaurant Freina for everyone!

Click here for our specialities (also for external guests - not included in the half-board price)

À la carte restaurant Freina

from 12 to 14.30
from 18 to 21.30

Afternoon

For the little snack in between

Don't worry! If you can't wait until dinner, we've got you covered. We serve homemade apple strudel, small dishes and drinks with lots of love (not included in the half-board price).

from 14.30 to 17.30

Tea and cake buffet in the cold winter months

After a cold ski day we invite you to our lounge for tea and cake!

from 15.00 to 17.00

Dinner

For guests with booked half-board:

Varied and delicious 5-course menu with culinary weekly highlights. We love good food, I'm sure you do too, don't you? And that's why our culinary week is very exciting!

Here is a small insight into our culinary week for half-board guests:

SUNDAY: GALA DINNER
6-course gala menu with salad buffet and cheese buffet
MONDAY: BELLA ITALIA
Italian evening with typical Italian antipasti at the buffet and salad buffet, followed by traditional Italian dishes
WEDNESDAY: SOUTH TYROLEAN EVENING WITH APERITIF
We toast together! We invite you to a "Burning Dolomites" or "Hugo" in our lounge or on the sun terrace, accompanied by various appetizers. The evening is crowned with a South Tyrolean menu and typical dessert buffet.
Aperitif from 18.00 to 19.00
FRIDAY: WE ♥ CHOCOLATE
We love chocolate because chocolate makes us happy, right? Let us surprise you…

Special tastes or intolerances? No problem, let us know.

Dinner from 18.30 to 21.00

For guests with Bed & Breakfast – board:

Taste our specialities in the à la carte restaurant Freina. We are there for you at lunchtime and in the evening!
You are also welcome to flexibly book the 5-course choice menu with culinary weekly highlights: 55 euro per person

Bar