Gourmet

The South Tyrolean kitchen is unique in its variety because it masterly combines international dishes with Italian specialities.

Honey melon with Parma ham	“Käseknödel” bread and cheese dumplings

Start your day with a rich „Good-Morning-Breakfast“ with a cereal corner, a tea buffet, homemade specialities, a fresh choice of bread, farmer’s butter, juices, on request egg dishes and much more.

In the evenings enjoy a choice menu with an abundant variety of fresh salads and desserts, fresh fruit, local cheeses and various sweet surprises.

Lamb	Variety of desserts