À la Carte-Restaurant

À la Carte-Restaurant – we also love to coddle our guests in our à-la-carte-restaurant, which has been given the “Golden Fork” award.

It’s daily open in summer from June to October and in winter from the beginning of December to Easter, at lunchtime our guests can enjoy their meal on our large and sunny terrace and in the evenings in our friendly dining rooms.

Restaurant Freina	Terrace in winter
Restaurant Freina	Restaurant Freina

Our chef Helmuth Fischnaller and his team prepare homemade pasta dishes, delicate meat specialities and a great variety of sweet desserts.
Two days at week we offer fresh fish creations for real gourmets.

Lamb	Variety of desserts